August 22, 2008 – 2:13 pm
Most importers and large buyers require suppliers to carry out certain quality tests on the foodstuff, some tests are listed below. Raw Seafoods Microbiological Tests: E.coli, Vibrio, Salmonella Raw Meat / Poultry Microbiological Tests: E.coli, Salmonella, Campylobactor Cooked Food Microbiological Tests: Salmonella, E.Coli Processed Fruit Juice / Other Canned Foods Microbiological Tests: Commercial sterility Cooked [...]
August 22, 2008 – 1:53 pm
Agri Products and Food Testing involves: » Quality evaluation of various raw and processed food products » Quality evaluation of food additives and food packaging materials » Method development and validation of analytical techniques » Studies on product differentiation » Shelf life / stability studies of products at both ambient and accelerated conditions » Inspection [...]
Food processing, food colours, tests for different foods, raw material, testing equipment, quality control