Category Archives: culinary

White and parboiled rice

White Rice Commodity Parboiled RICE. Origin Pakistan. Grade One. Crop 2006-2007. Grain Extra Long. Broken 0.2% to 0.5 Dark Grain 0.6% to 1.3% Parboiled Rice Commodity Parboiled RICE. Origin Pakistan. Grade One. Crop 2007-2008. Grain Extra Long. Broken 0% When Packed. Dark Grain 0.1% to 0.3%

Kitchen automation

I often avoid any cooking or kitchen work because it is very tedious and time consuming. Though the actual work of preparing the dishes takes very little time, you have to spend a lot of time in the kitchen just waiting for the dish to get cooked. If you leave the kitchen to do some [...]

Sesame seeds

whitish & brown (reddish) sesame seeds, crop 2007/2008 with the following specification: Purity: 99% Admixture: max 1% FFA: min 2% Moiture:max 8% Oil content for the whitish sesame seeds: min 49% Oil content for the brown (reddish) sesame seeds: min 52% Free from live weevils and water damage, of sound merchantable quality. Packing: In new [...]

Guide to culinary schools in USA

The Culinary Schools website is an online guide covering culinary careers, training needed for these careers, information on culinary schools offering different courses and reviews of the culinary schools, for students planning a career in the hospitality industry. It allows to search for a particular Culinary school by location and send a request for more [...]

Culinary schools

The Career education website lists careers where the number of jobs are likely to increase rapidly, and courses which have to be completed to qualify for these jobs. The information on some positions like that of an ultrasound technician and ultrasound schools use statistical data provided by the government. In some careers, practical training is [...]