Agri Products and Food Testing involves:
» Quality evaluation of various raw and processed food products
» Quality evaluation of food additives and food packaging materials
» Method development and validation of analytical techniques
» Studies on product differentiation
» Shelf life / stability studies of products at both ambient and accelerated conditions
» Inspection and certification of product quality
» Certification of packaging materials for food products
» Certification of materials used for serving food products
» Certification of organic food
» Evaluation of contaminants in foods
» Development of food products for special purpose
Equipment used :
ICP-MS-MS
HPLC-MS-MS
GC-MS -MS
High Pressure liquid Chromatograph
Atomic Absorption Spectro-photometer with GF-VGA
FTIR
UV Visible Spectrophotometer
Karl Fisher and Potentiometer Titrator
Gas Chromotographs with FID, ECD, NPD,
ELISA Analyser
XRF
HPTLC
GC Head Space Sampler.